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Bio-C FruitC
(Code A: 107)
10g x 35 sachets
WM CP:RM125.00; US$35.71
EM CP: RM130.00; US$37.14
WM DP:RM100.00; US$28.57
EM DP: RM105.00; US$30.00
BV(MY):50; BV(US):14.29
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Bio-C Fruit
- Vitamin C: Able to control proliferation of cancerous cell, extend our life span, prevent and cure cataract.
Vitamin C, （Ascorbic Acid）
- Vitamin C was initially found in the fruit juice which is used to overcome scurvy long time ago. It is an organic compound that derives from glucose.
- Pure Vitamin C is water soluble and give citrus taste.
- Study reveals that human should take Vitamin C from food to prevent Scurvy which may cause death.
Symptoms for scurvy:
- Energy deficiency in limbs, fail to concentrate
- Irritability, fatigue
- Skin irritation
- Muscle pain and depression
- Swelling on face
- Gum bleeding, broken teeth and bad odor
- Chronic fatigue, diarrhea, breathing difficulty
- Bone fractures, lung or kidney failure , and finally results in death
Vital roles of Vitamin C in various human organs can be summarized as follows :
- Assists WBC in engulfing bacteria, viruses, and toxic substances; maintenance of immune system.
- Production of hormone adrenaline, which stimulate quick respond during danger, in adrenal gland.
- Maintain the transparency of humour in eyes; prevent cataract and glaucoma.
- Promote skin renewal in epidermal layer.Maintenance of central nervous system in thinking process and controlling muscles.
- Promote skin renewal in epidermal layer.
- Maintain activity of sperms in testes.
- Elimination of organic and inorganic toxin in liver.
- Prevent lung infection: Pneumonia.
Ingredients of Bio-C Fruit:
- Mango, Rosehip, Passion Fruit, Accerola, Kiwifruit, Lemon, Lime, Grapefruit, Fructose
- Permitted Food Conditioner, Flavouring and Colouring.
Contents of Vitamin C：
Vitamin sources |
Amount mg/100g |
Roships fruit |
2000 |
West Indian Cherry |
1600 |
Kiwifruit |
90 |
Lemon |
40 |
Grapefruit |
30 |
Markisa |
30 |
Limes |
20 |
Mango |
20 |
- Vitamin C which extracted from fruits and vegetables is very effective in preventing scurvy.
- Vitamin C and Calcium are suitable for daily intake because both are the most essential elements for human body, besides our daily food consumption.
- For Americans, the daily calcium requirement is 1.0 grams per day and vitamin C is 10 grams .
- The requirement for Asian people should be halved, i.e. 0.5 grams of calcium and 5 grams of Vitamin C per day.
Directions:
- As a dietary supplement, take once or twice daily. Add one sachet (10 grams) into 250ml of cool or lukewarm water. Stir briskly and serve.
Who should take Vitamin C ?
In fact, all of us should take Vitamin C especially：
- Those who cannot quite smoking should consume more Vitamin C and A.
- A cigarette is able to degrade 25mg of Vitamin C.
- Smoking degrade Vitamin C, as well as Vitamin A which is very useful in reducing the risk of lung cancer.
- Diabetic patient
- Vitamin C and B6 have profound positive effects on Diabetes Mellitus patient.
- Athletes or laborious people
- As sweating will cause excessive lost of Vitamin C, people who always perform exercises should replenish their Vitamin C more often.
- Individual who always face emotional tension
- A large quantity of hormone cortex renal will be produced when we encounter with emotional tension. In this case, Vitamin C is a precursor for this hormone.
- Constipation
- Unenergetic
- Gum bleeding
This was mainly due to their deficiency of Vitamin C as foods which they carried were mainly bacon and wheat biscuits.
However, it was a different case for Cheng Ho, the ambassador of 15th century Dynasty Ming, who had made many sea voyages around Asia. It was rare to have sailors dying from scurvy during those voyages. This was mainly due to their food containing lots of fruits and vegetables during their journey. Thus, it had proved that content in fruits and vegetables (Vitamin C) was very helpful in preventing scurvy.
- Albert Szent-Gyorgyi was awarded Nobel Prize for Medicine in 1932 for his contribution in study Vitamin C and oxidation reaction in human body. Szent-Gyorgyi and Haworth finally decided to name Vitamin C as ascorbic acid for its anti-scurvy and acidic properties.
- Linus Carl Paluling, a Nobel Prize winner for Chemistry and Peace in 1953 and 1962 respectively, also wrote a book named “Vitamin C and Common Cold” which discussed about functions of Vitamin C in preventing and curing cold.
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